Milk Chocolate | Orange | Pecan | Brown Sugar | Fig
Origin: Veracruz Region, Mexico
Roast Level: Medium Roast
Altitude: 1,200 MASL
Process: Washed & Mountain Water Process Decaffeination
Varietals: Tipica, Bourbon, and Caturra
SINGLE ORIGIN
Veracruz, Mexico
Veracruz, often called the “capital of coffee,” is Mexico's second-largest coffee-producing state. Located in the southeast along the Gulf of Mexico, this coastal region served as the entry point for coffee in the 18th century, when the first plants arrived from the Caribbean and began spreading across the country.
Specialty Coffee
Located at an altitude of 1,200 to 1,600 meters above sea level, Veracruz provides ideal conditions for cultivating Arabica coffee. The region features a warm, semi-humid climate and receives an average annual rainfall of 2,141 mm, perfect for supporting coffee growth.
FLAVOR PROFILE
Milk Chocolate, Orange, Pecan, Brown Sugar, Fig
The Mountain Water decaf process is completely chemical-free, removing approximately 99% of the caffeine while maintaining the coffee's original flavor and sensory profile.
ROASTING PROFILE
Roast Level: Medium Roast
At Space Academy Coffee Company, we roast in small batches to highlight the unique flavors of our single-origin beans and specialty blends. Using precise temperature control, we craft each roast profile—from light, fruity roasts to bold espresso blends. Every batch is roasted to order, ensuring that your coffee is as fresh and flavorful as possible.