Dark Chocolate | Caramel | Brown Sugar
Origin: Concepción de Ataco, El Salvador
Roast Level: Medium/Dark Roast
Altitude: 1,400 - 1,600 MASL
Process: Semi-Washed
Varietals: Borbon, Marsellesa, San Pacho
SINGLE ORIGIN
Ataco, El Salvador
Meet Astralis Noire, our distinguished medium/dark roast that captures the alluring mystery and depth of the Salvadoran twilight. Hand-harvested in the rich soils of our finca, Astralis Noire is a masterful single origin offering that tells a story of deep traditions and the profound essence of our Central American roots.
Specialty Coffee
Grown at 1,400-1,600 MASL, Astralis Noire coffee is semi-washed and features the Borbon, Marsellesa, and San Pacho varietals. Each sip brings the rich, intimate tones of the Salvadoran night to life, offering an invigorating and immersive experience.
FLAVOR PROFILE
Dark Chocolate, Caramel, Brown Sugar
As the beans undergo a meticulous dark roasting process, they unveil a bold and balanced coffee that is as sweet as it is complex.
ROASTING PROFILE
Roast Level: Medium/Dark Roast
At Space Academy Coffee Company, we roast in small batches to highlight the unique flavors of our single-origin beans and specialty blends. Using precise temperature control, we craft each roast profile—from light, fruity roasts to bold espresso blends. Every batch is roasted to order, ensuring that your coffee is as fresh and flavorful as possible.